The Black Death ravaged England between 1348 and 1349. The disease raged across the south in the summer of 1348, mutated to the far more horrendous pneumonic form by the winter months, and arrived in London by the end of September 1348. From London the disease spread east, through East Anglia and along the coast. By the spring of 1349, the midlands and Wales were in the grip of the epidemic, and by the late summer, the plague had reached the north of England and spanned the Irish Sea into Ireland. In 1349, Scotland took advantages of England’s weakness as a result of the disease raging throughout, and was rewarded by 1350 with the disease spreading like wildfire and causing havoc in Scotland.
The plague caused massive panic throughout England. A testimony at St. Marys, Ashwell, Hertfordshire carved in 1349 accounts for the plague causing a ‘wretched, terrible, destructive year, the remnants of the people alone remain’.
In terms of how the plague spread so quickly, it has been said that ‘sometimes it came by road... sometimes by river... or by ship... or from other infected areas’ (J. Bolton, ed. Ormrod and Lindley, (1996)). J. Bolton also wrote that the death rates ‘ranged between 19 per cent of manorial tenants at Hartlebury and Hanbury to no less than 80 per cent at Aston.’ There are no accounts of entire villages being wiped out by the disease, but it is unlikely that any family was not affected by loss attributed to the disease.
Bristol was the first major town to be stuck by the onset of the plague in England. As the second largest town and a major international trading port for the country with links to Europe, where it was said that the plague was already flourishing, it did seem inevitable that Bristol would suffer majorly, and early. Henry Knighton chronicled at the time that ‘the dreadful pestilence made its way along the coast by Southampton and reached Bristol where almost the whole strength of the town perished.’ Bristol, with its 10,000 inhabitants and cramped, unsanitary living conditions almost certainly conformed to Holt and Rosser’s description of a medieval settlement as set out in ‘The English Medieval Town’ (1990) ‘filth running in open ditches in the streets, fly-blown meat and stinking fish, contaminated... ale, polluted well water, unspeakable privies, epidemic disease’.
As well as the apocalyptic accounts of the spread and consequences of the plague, contemporaries tell of mass graves, such as the one uncovered at Spitalfields in London, and of the Bishop of London having to hastily open a new cemetery next to Smithfields. London was in a far less sanitary condition than Bristol. As the largest city, cess pits punctuated the narrow, filth ridden streets, Thames was flowing with the polluted waste of an over populated city, and waste was flung from windows and stayed where it fell. Attempts to improve sanitation were hindered by the disease itself. All of London’s street cleaners had died of the illness they were trying to prevent by cleaning the streets. The poor and impoverished were not the exclusive victims of the plague. Two ex-chancellors and three Archbishops of Canterbury all died within very quick succession. The Black Death was a huge problem in London until 1350, and it thought to have killed between one third and one half of the population.
1350 did not herald the complete end of the plague. It ravaged again through England in 1361-64, 1368, 1371, 1373-75, 1390, and from 1405 into the fifteenth century. Henry Knighton and other contemporary chroniclers, including Thomas Walsingham noted that ‘in 1361 there was a second pestilence within England, which was called the mortality of children’ and that ‘in 1390 a great plague ravaged the country. It especially attacked adolescents and boys, who died in incredible numbers in towns and villages everywhere’. The plague decimated the population of its youth, the future of the country. It is thought that by 1360, it could have been highly possible that the disease could have become age and gender specific.